Indian dishes are my favorite to make. Yes, I like it spicy. Hungry for a stir fry? My 100,000 BTU burner and steel wok do an excellent job. I've cooked paella with seafood and Italian pasta dishes too. Fortunately, there are nearby markets that can supply all the ingredients needed. In the summer I like to use my outdoor barbeque as a slow smoker and cook up some ribs and chicken.